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Mishra, N. K.
- Effect of Different Media on Micropropagation of Onion and Garlic
Abstract Views :219 |
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Authors
Minakshi
1,
N. K. Mishra
2
Affiliations
1 Research Scholar, Singhania University, Pacheri Bari, Rajasthan, IN
2 Department of Environmental Biotechnology, T.I.T. & S. Bhiwani, Haryana, IN
1 Research Scholar, Singhania University, Pacheri Bari, Rajasthan, IN
2 Department of Environmental Biotechnology, T.I.T. & S. Bhiwani, Haryana, IN
Source
International Journal of Science, Engineering and Computer Technology, Vol 2, No 3 (2012), Pagination: 136-138Abstract
Implementation of Murasheige & Skoog (MS) and Gamborg's B5 medium in different varities of onion and garlic suggested that MS medium was superior over B5 medium in onion, whereas in garlic the same holds true but B5 medium medium supplemented with picloram 1.0 mg/l + kinetin 0.5 mg/l (leaf) and 2,4-D 0.1 mg/l + TDZ 0.1 mg/l (ischolar_main) were best for callus induction.
- Impact of Frontline Demonstrations on the Yield and Economic of Pea in West Kameng District Arunachal Pradesh
Abstract Views :228 |
PDF Views:0
Authors
Affiliations
1 Krishi Vigyan Kendra, West Kaameng (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
1 Krishi Vigyan Kendra, West Kaameng (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
Source
Agriculture Update, Vol 14, No 3 (2019), Pagination: 243-245Abstract
The study was carried out during 2014 to 2017 at farmers field of dirang,West Kameng district of Arunacahal Pradesh. The front line demonstration on pea crop of seed was conducted on an area 18 ha for each variety with active participation of 40 farmers with improved technologies of VRP- 22, Arkel and Azad P1. The results revealed that maximum yield 23.0q/ha with an increase over variety Arkel and Azad P1. Improved technology of pea recorded progressively increased average yield 20q/ ha during Three years of study, and minimum to maximum yield found17.0q/ha to 23.0 q/ha. The extension gap can be bridged by popularizing package of practices of pea including improved variety (VRP-22), use of optimum seed rate, balanced nutrition and recommended plant protection measures. Improved technologies gave higher net return of Rs. 40,000/ha with benefit cost ratio 2.43 as compared to Azad P1 (Rs.29,800/- benefit cost ratio 2.06) and Arkel (Rs.1.94/-benefit cost ratio1.94).Keywords
Pea, Yield, Improved Technology, Benefit Cost Ratio.References
- Choudhary, B.N. (1999).Krishi Vigyan Kendra: Aguide of KVK managers, Publication division of Agricultural, extension ICAR. pp. 73-78.
- Kirar, B.S., Naeshine, R. Gupta, A.K. and Mukherji, S.C. (2006). Demonstration: An effective toel for increasing the productivity of Urd. Ins. Res. J. Extn. Edu., 6 (3) : 47-48
- Prasad, C., Chaudhary, B.N. and Nayar, B.B. (1987). First line transfer of technology project. ICAR, New Delhi, pp. 87.
- Raj, A.D., Yadev, V. and Rathod, J.H. (2013). Impact of front line demonstration (FLD) on the yield of pulses. Internat. J. Sci. & Res., 9 (3):1-4.
- Singh, P.K. (2002). Impact of participants in planning on adoption of new technology through FLD. Manage Extension ResearchReview. July-Dec.45-48pp.
- Tomar, R.K.S., Sharma, P. and Yadev, L.N. (1991). Comparison of yield and economics of irrigated pea under improved and local management practices. Internat. Pea, Chick Pea News Letter, 6 : 2-3.
- Importance of Persimmon Fruit and their Cultivation
Abstract Views :582 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, West Kameng, Dirang (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
1 Krishi Vigyan Kendra, West Kameng, Dirang (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
Source
Rashtriya Krishi (English), Vol 14, No 2 (2019), Pagination: 33-34Abstract
.- Scope of Underutilized Vegetables in North East Region
Abstract Views :538 |
PDF Views:0
Authors
Affiliations
1 Krishi Vigyan Kendra, West Kameng, Dirang (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
1 Krishi Vigyan Kendra, West Kameng, Dirang (Arunachal Pradesh), IN
2 National Horticultural Research and Development Foundation, Patna (Bihar), IN
Source
Rashtriya Krishi (English), Vol 14, No 2 (2019), Pagination: 61-65Abstract
What are underutilized vegetable: These are Indigenous vegetables as might be in danger of being replaced by a few cultivated species or genetic variability of which may be lost due neglect or non.
Vegetables in India are grown from dry temperate to humid tropics between the altitudes from sea level to snow line. A wide range of plant species growing in Himalayan and sub Himalayan regions in India belonging to genus Solanaceae, Cucurbitace, Brassicaceae, besides various kinds of beans, tubers and ischolar_mains crops, spices, cole crops as well as some species of leafy vegetables constitute a huge list of underutilized vegetables. These vegetables are generally eaten by the local population and rarely shipped out as commercial commodities.